Ovens

The most widely used appliance in the food industry, convection ovens continuously circulate heated air, reducing both cook times and temperatures.

Dishwashers

By reducing water use during the final rinse, and reducing energy while idling between cycles, efficient dishwashers can save up to $68,000 off your power bill over their lifetime.

Freezers

New commercial freezers can reduce your energy use by up to 40%, using improved fans and offering more consistent temperatures in every part of the freezer.

Fryers

Using advanced burners and heat exchangers, efficient gas fryers can save money, energy and our environment: that’s just good business.

Griddles

Not only do energy efficient griddles use about 10% less energy, they also offer improved thermostat controls and higher production capacity.

Hot Food Holding Cabinets

ENERGY STAR hot food holding cabinets use about 70% less energy, and can save you up to $3000 over the product lifetime.

Ice Makers

Whether you use ice for drinks, displays, patient care, or anything in between, improving your ice-making system can improve your bottom line.

Commercial Refrigerators

Efficient commercial refrigerators use up to 40% less energy, using improved fans and offering more consistent temperatures in every part of the fridge.

Steam Cookers

Steam cookers, also known as “compartment steamers”, are up to 50% more energy efficient than standard model, and offer higher production rates.

Kitchen Exhaust Demand Controlled Ventilation

Efficient ventilation fans can use up to 70% less energy than standard models. They cut energy use with better motors and blades, which also provide less noise.